WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: firstname.lastname@example.org
Deliveries every Tuesday and Friday to Sydney Metro
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 1 x 180g
Freshly Shucked Premium Sydney Rock Oysters on the half shell. By the dozen. Ready to eat raw or garnish with some caviar!
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 180g. Pan sear, BBQ or Oven Roast
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 4 X 180g
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Premium sashimi Yellowtail Kingfish 100g pack. Sliced and fully prepped, ready to enjoy.
Premium Mixed Sashimi Tuna, Salmon & Kingfish 300g pack. Sliced and fully prepped, ready to enjoy.
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 4 x 180g