WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: email@example.com
Deliveries every Tuesday and Friday to Sydney Metro
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 2 X 180g
Freshly Shucked Premium Sydney Rock Oysters on the half shell. By the dozen. Ready to eat raw or garnish with some caviar!
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.
Fresh Cooked Farmed Tiger Prawns - QLD 1KG
Caviar - Avruga 120g
Premium fresh fish of the day portions, skin on so best for grilling, searing or oven roasting. 180g
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Fresh sashimi grade Yellowfin Tuna portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Fresh sashimi grade Swordfish portions. Boneless, skin off. East Coast Australian fish. 2 X 180g