WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: email@example.com
Deliveries every Tuesday and Friday to Sydney Metro
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Premium fresh smoked Tasmanian Atlantic Salmon. Sliced, 1kg.
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Fresh sashimi grade Swordfish portions. Boneless, skin off. East Coast Australian fish. 4 X 180g
Caviar - Avruga 120g
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Premium sashimi Yellowfin Tuna 100g pack. Sliced and fully prepped, ready to enjoy.
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 1 x 180g
Fresh sashimi grade Yellowfin Tuna portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.