WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: email@example.com
Deliveries every Tuesday and Friday to Sydney Metro
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Premium sashimi Yellowfin Tuna 100g pack. Sliced and fully prepped, ready to enjoy.
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Fresh sashimi grade Swordfish portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Fresh sashimi grade Swordfish portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 2 x 180g
Premium fresh fish of the day portions, skin on so best for grilling, searing or oven roasting. 4 x 180g
Fresh Fish fillets, skin on. Pan sear, BBQ or Oven Roast 500g.
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.