WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: firstname.lastname@example.org
Deliveries every Tuesday and Friday to Sydney Metro
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 4 X 180g. Pan sear, BBQ or Oven Roast
Caviar - Avruga 120g
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 4 X 180g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 2 X 180g
Premium fresh fish of the day portions, skin on so best for grilling, searing or oven roasting. 180g
Fresh Fish fillets, skin on. Pan sear, BBQ or Oven Roast 500g.
Special Feast Pack Includes >>