WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: email@example.com
Deliveries every Tuesday and Friday to Sydney Metro
Premium fresh smoked Tasmanian Atlantic Salmon. Sliced, 1kg.
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 1 X 180g
Premium Mixed Sashimi Tuna, Salmon & Kingfish 300g pack. Sliced and fully prepped, ready to enjoy.
Premium sashimi Yellowtail Kingfish 100g pack. Sliced and fully prepped, ready to enjoy.
Premium fresh fish of the day portions, skin on so best for grilling, searing or oven roasting. 4 x 180g
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 1 x 180g
Fresh sashimi grade Swordfish portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Premium sashimi Salmon 100g pack. Sliced and fully prepped, ready to enjoy.
Freshly Shucked Premium Sydney Rock Oysters on the half shell. By the dozen. Ready to eat raw or garnish with some caviar!
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 4 X 180g