WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: firstname.lastname@example.org
Deliveries every Tuesday and Friday to Sydney Metro
Premium fresh fish of the day portions, skin on so best for grilling, searing or oven roasting. 4 x 180g
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 180g. Pan sear, BBQ or Oven Roast
Fresh Cooked Farmed Tiger Prawns - QLD 1KG
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium sashimi Yellowfin Tuna 100g pack. Sliced and fully prepped, ready to enjoy.
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Fresh sashimi grade Swordfish portions. Boneless, skin off. East Coast Australian fish. 4 X 180g
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 2 X 180g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 4 portions. Best for grilling or oven roasting.