WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: firstname.lastname@example.org
Deliveries every Tuesday and Friday to Sydney Metro
Fresh sashimi grade Swordfish portions. Boneless, skin off. East Coast Australian fish. 4 X 180g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Premium sashimi Yellowfin Tuna 100g pack. Sliced and fully prepped, ready to enjoy.
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 4 X 180g
Special Feast Pack Includes >>
Freshly Shucked Premium Sydney Rock Oysters on the half shell. By the dozen. Ready to eat raw or garnish with some caviar!
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Premium sashimi Yellowtail Kingfish 100g pack. Sliced and fully prepped, ready to enjoy.
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 2 X 180g. Pan sear, BBQ or Oven Roast
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Fresh sashimi grade Swordfish portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Caviar - Avruga 120g