WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: firstname.lastname@example.org
Deliveries every Tuesday and Friday to Sydney Metro
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 4 X 180g. Pan sear, BBQ or Oven Roast
Premium fresh smoked Tasmanian Atlantic Salmon. Sliced, 1kg.
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.
Fresh sashimi grade Swordfish portions. Boneless, skin off. East Coast Australian fish. 4 X 180g
Premium Mixed Sashimi Tuna, Salmon & Kingfish 300g pack. Sliced and fully prepped, ready to enjoy.
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Freshly Shucked Premium Sydney Rock Oysters on the half shell. By the dozen. Ready to eat raw or garnish with some caviar!
Fresh sashimi grade Yellowfin Tuna portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Caviar - Avruga 120g
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 4 portions. Best for grilling or oven roasting.
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 1 X 180g