WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: email@example.com
Deliveries every Tuesday and Friday to Sydney Metro
Fresh sashimi grade Yellowfin Tuna portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 2 X 180g
Premium Mixed Sashimi Tuna, Salmon & Kingfish 300g pack. Sliced and fully prepped, ready to enjoy.
Special Feast Pack Includes >>
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 4 portions. Best for grilling or oven roasting.
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 1 x 180g
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Premium fresh fish of the day portions, skin on so best for grilling, searing or oven roasting. 2 x 180g