WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: firstname.lastname@example.org
Deliveries every Tuesday and Friday to Sydney Metro
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 1 x 180g
Premium fresh smoked Tasmanian Atlantic Salmon. Sliced, 1kg.
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Freshly Shucked Premium Sydney Rock Oysters on the half shell. By the dozen. Ready to eat raw or garnish with some caviar!
Special Feast Pack Includes >>
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 2 portions. Best for grilling or oven roasting.
Caviar - Avruga 120g
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Premium fresh Infinity Blue Barramundi. Boneless, skin on, 180g X 4 portions. Best for grilling or oven roasting.