WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: email@example.com
Deliveries every Tuesday and Friday to Sydney Metro
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Premium Mixed Sashimi Tuna, Salmon & Kingfish 300g pack. Sliced and fully prepped, ready to enjoy.
Premium smoked Yarra Valley Salmon caviar from Victoria. Amazing on Oysters, garnishing or neat with a shot of vodka.
Fresh sashimi grade Yellowfin Tuna portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 4 x 180g
Premium sashimi Yellowtail Kingfish 100g pack. Sliced and fully prepped, ready to enjoy.
Live Premium sustainably caught Goolwa Pipis, SA. 1kg bag. Fully purged and ready to steam, XO style or add to pasta.
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 1 X 180g
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 2 X 180g. Pan sear, BBQ or Oven Roast
Premium fresh smoked Tasmanian Atlantic Salmon. Sliced, 1kg.