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WEBSITE BY MOBLE
21-29 Bank Street, PO Box 28Pyrmont NSW 2009 Australiatel: +61 (0)2 9692 8411fax: +61 (0)2 9692 9934e: sales@poulosbros.com.au
Deliveries every Tuesday and Friday to Sydney Metro
Premium fresh sashimi grade New Zealand King Salmon from Big Glory Bay, NZ. Boneless, skin On NZ 4 X 180g. Pan sear, BBQ or Oven Roast
Live Blue Mussels from South Australia. Cleaned and ready for cooking. 1kg bag. Best steamed, adding to soups or paella.
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 4 x 180g
Fresh Fish fillets, skin on. Pan sear, BBQ or Oven Roast 500g.
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 4 X 180g
Fresh South Australian Sardine fillets from Port Lincoln. 500g
Fresh Fish fillets, skinless & boneless. Batter, pan fry or grill. 500g.
Fresh sashimi grade Swordfish portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Fresh sashimi grade Yellowfin Tuna portion. Boneless, skin off. East Coast Australian fish. 1 X 180g
Premium, fresh, line caught NZ Snapper fillet, New Zealand. Boneless, skin On. Best pan seared. 1 x 180g
Fresh sashimi grade Yellowfin Tuna portions. Boneless, skin off. East Coast Australian fish. 2 X 180g
Premium fresh sashimi grade Tasmanian Atlantic Salmon portion, pin boned and skin on. Best raw, seared and oven roasted. 4 X 180g
