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Serves 4

Ingredients

500g ling fillets, scored
3 tablespoons honey
1 tablespoon orange rind, cut into very thin strips and blanched
1 tablespoon teriyaki or soy sauce
1 teaspoon chilli powder
1 teaspoon freshly grated ginger
1 tablespoon fresh orange juice
Fresh coriander to garnish

Method

Combine in a saucepan the honey, orange rind, the teriyaki sauce, the chilli powder the grated ginger and fresh orange juice.
Heat gently until honey is melted.
Baste each fillet generously with sauce.
Grill for 2 minutes each side.
Serve on a bed of fluffy rice or garden salad and garnish with fresh coriander.

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