Once used as a way to preserve fish for the Winter, smoking is now a popular way to add flavour to some fish. Fish can be hot or cold smoked, depending on the fish.

Whether you are adding something different to your dinner menu, serving a traditional English breakfast or making delicious canapés Poulos Bros has the fish for you, as well as a range of caviar!

Our smoked range includes:

-        Salmon                          -        Trout                                        -        Cod                              -        Kippers
 

Our caviar range includes:

-        Salmon                          -        Avruga