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Ingredients

750g Barramundi fillets
4 tablespoon green peppercorns, crushed
1 tablespoon oil
1 tablespoon butter, extra

4 tablespoons butter
1 tablespoon grated lime rind
1 tablespoon lime juice

Method

1. To make lime butter combine butter, lime rind and juice.
2. Roll into a sausage shape, wrap in cling film and chill until firm.
3. Rub peppercorns on both sides of the fish.
4. Heat oil and extra butter in a frying pan.
5. Cook fillets until flesh flakes, turning once only.
6. When cooked, remove to serving plates and top with thin slices of the lime butter.

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