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The Poulos Bros Group has a very flat management structure. Whilst the business is large in turnover, the Group maintains a tight management circle with a firm succession plan in place for senior management.

Board of Directors

The Board comprises the following members :
	Con Poulos – Executive Chairman and Founder
	Peter C. Poulos – Managing Director
	Con J. Liaros – Director
	Peter D. Poulos – Director
	Boyd Parsons – Company Secretary

The Board comprises of members of the shareholder families of the Poulos Bros Group as well as having an independent director Mr. Boyd Parsons on the Board. We welcome Boyd Parsons as the new Company Secretary after the retirement of Raymond Petersen.

Senior Management

The Group’s senior operational managers are :
	Peter C. Poulos – Managing Director
	Con J. Liaros – Group General Manager
	Peter D. Poulos – Operations Manager

Con Poulos (one of the Founders) is still very involved in the business and provides sound guidance and input to the business. Con intends to continue in active roles within the Group and has instituted a succession plan to ensure the minimum disruption to the business going forward.

Operational Management

The Group’s operational managers are :
	Jimmy Liaros – Fresh Fish Manager
	Tass Vallianos – Purchasing Manager
	James Poulos – Quality Assurance Manager
	Boyd Parsons – Chief Accountant
	Rex Johnston – Sea Traders Manager
	Peter Cole & Ye Jin Tan – Managers Peter’s Fish Market
	Terry Poulos – Allseas Manager
	Sally Bowerman – Hobart Fish Port