You are here: Home Cook Book Butter Orange Roughy Fillets

Ingredients

750g Orange Roughy Fillets
Flour-plain
8 tablespoons butter
Juice of 1 lemon
Parsley chopped

Method

Coat fillets in flour and set aside for frying. Melt half the butter in a large frying pan.
Add the fish and cook on both sides, turning only once.
When cooked, remove fillets to a warm plate. Add the remainder of the butter, lemon juice and parsley to the pan.
Heat until foamy.
Place fillets on serving plates and pour butter and lemon juice.
Serve immediately.

Click here to download a PDF copy of this recipe